Lolo's Surf Cantina brings a new wave of Mexican food to the beach.

If U are hitting the beach to soak up some sun and relax on the warm sand, then a stop at Lolo's Surf Cantina is a must. 

The authentic Mexican menu crafted by Ampudia, a Mexico City native hailed as the “Godfather of Mexican Street Food” and executed by Chef de Cuisine Lourdes Herman (also from Mexico) boasts delicious plates including Doña Lolo’s Burger, a sirloin brisket blend with cheese, tomato, caramelized onions and jalapeños; the Torta Ahogada, a Mexican dip sandwich served on a crispy baguette with carnitas and pickled onions; and the Chilaquiles Verdes, a tortilla casserole served with a fried egg, tomatillo salsa, queso fresco and crema.

Looking for lighter fare? Check out their salads such as Grains & Greens with lentils, red quinoa, purslane, carrots, cherry tomatoes, cucumber and salsa macha or the Martinez Kale Salad with kale, walnut, aged gouda, apple, and maple mustard vinaigrette with the option to add grilled chicken, grilled shrimp, fried organic egg, steak or avocado.

In the mood to share? The beachside cantina offers a variety of fresh seafood options including a raw bar with delicacies such as Aguachile Rojo, a Sinaloa-style ceviche with cucumber, fennel and sesame; and Tostada de Pulpo, a Spanish octopus, hoja santa, guacamole and chile de arbol. Small plates also include Mexican-style grilled corn on the cob topped with queso cotija, chilli powder and lime; and quesadillas with corn masa, wild mushroom, espazote, salsa verde and crema. Tacos are served with warm, house-made tortillas and accompanied by fresh salsas and sauces and U can choose from ribeye, mahi mahi, carnitas, or mushroom. 

Lolo’s drinks, created by renowned Mexico City mixologist Jose Luis Leon of Baltra Bar and Licoreria Limantour, named one of “The World's 50 Best Bars,” showcases a refreshing selection of beers, cocktails and inventive signature drinks where tequila and mezcal take center stage.

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authentic Mexican - for real.