Partnering old-fashioned Italian glamour with tableside theatre...

The restaurant, described as 'elegant with nods to classic Italian glamour' is situated within the delightful Hari Hotel on Chesham Place. Designed by renowned British designer Tara Bernerd (she also designed the entire hotel), Vespa green lacquer takes centre stage as the focal colour and a striking central bar embraces the Italian late afternoon aperitivo spirit. 

Head Chef, Claudio Conino (formerly of Novikov and Locanda Locatelli), expresses his commitment to traditional cooking from scratch, with everything being made in-house including the pasta and bread as well as all the smoking and curing. There is also a selection of sharing dishes, which are presented, finished and served tableside including; the rustic tagliolini cacio pepe where the server uses a large wheel of Pecorino cheese to mix the fresh pasta creating a rich, silky and creamy sauce.

Ideal For

Chic eats, glamorous dining

Signature Dishes

‘Pumpkin gnocchi with taleggio cheese and black truffle’ and specialties that include ’taglionoli cacaopepe’ which is prepared in front of you by mixing the pasta in a wheel of rich and creamy Pecornio cheeses and wild boar casserole with honey root.