Australian chef Bill Grangers' fourth London restaurant, Granger & Co., on Pavilion Road

Set in the George House development, which is now home to Red Valentino, Delpozo and Boutique 1 (which also houses April’s Cafe, another recent addition to the neighbourhood’s burgeoning food scene), the Granger & Co. restaurant seats 100 guests and brings the same casual, all-day dining restaurant experience that has been serving the neighbourhoods of Notting Hill, Clerkenwell and King’s Cross.

The outpost joins a growing roster of destination, artisan food merchants now making a home on Pavilion Road, including Bread Ahead, London Cheesemongers, Natoora and local butcher Provenance. Expect a vibrant style and a relaxed, easy-going approach to all-day dining with a globe-trotting menu of fresh and seasonal dishes (from breakfast through to dinner).  There is also a hidden outdoor courtyard and a small terrace on the first floor as well as a private dining room. The restaurant's menu features many of the Granger favourites that have made the restaurants so popular alongside dishes exclusive to the Chelsea spot. 

Ideal For

All-day dining, laid back eats

Signature Dishes

Ricotta hotcakes with banana and honeycomb butter; sweet corn fritters with roast tomato, spinach and bacon; the "Fresh Aussie" - jasmine tea hot smoked salmon with poached eggs, greens, avocado and cherry tomatoes and yellow fish curry, spiced butternut squash & cucumber relish; crab and kohlrabi salad, tarragon and lemon zest; lovage borani, roast summer beans & walnuts; dairy-free chocolate pot with fresh turmeric crumb