Level One opens on Brickell.

Brickell has a new restaurant featuring an international menu and exotic cocktails. The hardest part will be deciding what to try first...

Created by Executive Chef, Ricardo Nieri, Level One takes guests around the world with globally-inspired dishes such as the duck croquette with jamon serrano (rose peppers, Grana Padano cheese foam), truffle arancini (gouda stuffed risotto balls, truffle and saffron), lobster and shrimp champagne risotto (flambéed in Champagne and Sicilian lemon zest), ossobuco ravioli (saffron fondue, demi-glace, Grana Padano), chicken roulette (chicken scaloppini rolled with Prosciutto di Parma, Catupiry cheese, honey mustard sauce, noisettes potatoes), millecento salad (steamed shrimp, quinoa, caramelized red onions and mango), and Level One chocolate mousse (Belgium chocolate mousse topped with coconut chips).

The libations, conceptualized by Bar Manager Maxwell Parise, boast innovative cocktails such as 'The Secret Garden' (arugula-infused Absolut Elyx, cherry tomato, mustard seed, yuzu, truffle and pepper), 'My Uncle’s Coffee' (Tio Pepe, London’s #1, Aperol, Luxurado, orange bitters, and candied fig), 'Get on My Level Eddie' (Absolut Elyx, squid ink, Luxurado and orange bitters, served on a lightbulb), 'La Bandera' (Altos Tequila, Vida Mescal, basil, pineapple, lime and house peychauds) and 'Emojito Royal' (Bacardi 8, Mint, lime and prosecco), perfect for pairing with any dish.

Ideal For

traveling around the world with your taste buds