Internationally renowned drinks innovator second outpost of his popular drinking spot...

Founded by drinks innovator Tony Conigliaro - the aptly named Bar Termini Centrale on Duke Street (Marylebone) is similar to its Soho sister and serves coffee and cocktails, day and night, as well as an extended food menu of Italian-inspired snacks and small plates.

The place takes inspiration from the old school-style cafes found in railway stations across Italy, each designed to create the perfect pit stop for a weary traveller to have a quick coffee or cocktail pick me up before continuing with their journey. Termini Centrale builds on its predecessor, with a larger, all-day site offering as well as an outdoor terrace as an enviable alfresco escape. As with Bar Termini Soho, coffees and cocktails are available from morning through to night with dining menus available from breakfast through to dinner.

Ideal For

A slice of Italy

Signature Dishes

‘A la noma’ 'Panzerotti' with tomato, aubergine and ricotta cheese and the ‘Salsiccia e friarelli’ with Italian sausage and friarelli; ‘smoked octopus carpaccio served with potatoes salad & red tropea onion sauce and Baccalà salad with sea aioli sauce & Italian lollo salad.

Signature Drinks

The ‘Spritz Termini’ - a take on the Aperol Spritz which uses rhubarb cordial and ‘Terroir’ made using flint, clay and lichen distillates alongside the full range of Tony’s famous bottle-aged Negronis and site-specific ‘Olive Bellini’ and bottle-aged ‘Bergamot Negroni’.