Jeff Tan is rated as one of the UK’s leading Asian chefs, formerly Chef de Cuisine at Hakkasan Mayfair. This intimate, 60-cover space celebrates Vietnam’s vibrant culinary heritage. So expect dishes that are not only beautifully presented but packed full of flavour - with fresh and fragrant herbs, combined with delicately seasoned sauces, and broths that are typical of exquisite Vietnamese cooking.
With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist.
Authentic Vietnamese
Rare Wagyu beef & succulent free-range chicken with fresh herbs, lime, chilli & bean shoots; 24-hour slow cooked black gold beef cheek with five spices in oyster sauce & rock sugar and grilled lemongrass wild king prawns in plum fish sauce.
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