November is World Vegan Month. Urbanologie tells U where to indulge in plant-based dining in NYC.
With this Tribeca restaurant, chef Andrew Carmellini moves away from the rich comfort foods he is famed for, delivering lighter and healthier fare with a focus on the hyper local.
The Little Beet, the fast-casual, gluten free, vegetable-focused restaurant on 50th Street, now has a younger sibling, The Little Beet Table.
By Chloe has been one of the unexpected success stories of 2015, a debut restaurant and vegan no less - but now Chloe Coscarelli has announced not one but two new locations.
A vegan-Mexican enters New York's culinary scene.
Vegetables are the way forward at this market-driven New American restaurant in Greenwich Village, where Chef Nick Licata helms the kitchen.
Veg-focused, American food has hit Wall Street, with the latest outpost of the popular Westville chain.