Brunch with a view

Juvia debuts new brunch menu

Juvia, Miami's luxe rooftop restaurant is offering U brunch, bottomless bubbles, and breathtaking views.

Take your brunch plans to new heights with Juvia's all new prix-fixe brunch menu. Available on Saturday and Sunday, Executive Chefs Sunny Oh and Laurent Cantineaux have taken their favorites and Juvia's signature dishes to the menu with highlights like Oh-Granola, smoked salmon eggs benedict, shrimp and wild mushroom linguini and pistachio Pan de Gene from Pastry Chef Gregory Gourreau.

The menu is priced at $50 per person and includes bottomless mimosas, bellinis or prosecco. The a la carte menu will also be available.

 

 

Ideal For

brunch and bubbles


title

text