A contemporary Greek restaurant and bar in the heart of Fitzrovia that celebrates the cuisine, welcoming hospitality and vibrant atmospheres of restaurants across Greece.

A contemporary Greek restaurant in the heart of Fitzrovia from the Waney family (Roka, Zuma, The Arts Club).‘Meraki’ is a Greek term referring to the love and soul that someone puts into their work. The restaurant (with two al-fresco terraces) offers the finest Mediterranean ingredients and a dose of Greek hospitality. Led by Greek chef Dimitrios Siamanis (previously at La Petite Maison and Alain Ducasse's The Grill at The Dorchester Hotel), Meraki’s menu (of sharing plates) celebrates produce that he and the team have scoured the length of and breadth of Greece’s regions to find, such as bottarga from Mesologgi, graviera cheese from Naxos and galotiri cheese from Crete.

The heavily Greek-influenced drinks list features a large selection of Greek wines from independent growers and some of the country’s growing craft beer industry and cocktails made from authentic Greek herbs including kritamo, mastic and marjoram, and using citrus from the Greek island of Naxos. 

Ideal For

Culinary journey, taste of Greece

Signature Dishes

Slow-cooked ox cheek with hilopites from Trikala, artichokes & graviera; Baked cod wrapped in vine leaves, artichokes and broad beans in a mussels broth, as well as seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes.