Chef Dave Ahern (also behind the pop-concept Burger Breakout) has opened a beer-led restaurant in Fulham.

Wahleeah (taken from the phonetic spelling of an old Brooklyn slang term “wallear” which means to have a craving for a certain type of food) comprises of 70 covers inside and an outdoor decking area, which accommodates an additional 40 covers.

The restaurant’s menu is divided into small plates, large plates, brunch, sandwiches and salads - with craft and boutique beer incorporated into each dish, and each ingredient being made in house. Ahern changes and develops the menu depending on the season and food trends. Expect dishes such as 'The Wahleeah Burger with beef bacon, horseradish cheddar and beer ketchup', 'Ricotta dumplings with rainbow chard, mushrooms and beer butter' and '42day aged ribeye, with beer fondant potatoes and brocolli rab, with stout steak sauce'.

Ideal For

Brunch, beer enthusiasts

Signature Dishes

'Whole bream with beer braised fennel and crayfish mash', 'tuna meatloaf with polenta nicoise and bloody beer sauce' and '42-day-aged rib-eye with beer fondant potatoes and broccoli and stout steak sauce'.

Signature Drinks

A drinks offering which includes 30 to 40 beers from local and international breweries.