Yopo, takes inspiration from its namesake, a plant found deep in the jungles of Venezuela - think a escapism vibe with seasonal artistic and floral displays (also in the courtyard) against the exposed brickwork, wooden tables and hand painted mural of the dining room. The menu is devised with a combination of classical cooking techniques alongside experimental ingredients with rare and sustainable wines on offer. Dine at breakfast with string instrumentalists performing and a resident DJ in place for dinner playing late into the evening.
Escapism, playing with your food
Ortiz anchovy with grilled sourdough, harissa & Pecorino; seabass ceviche with blood orange, red onion & nasturtium; smoked aubergine with sea herbs & lemon and ‘Canard de Dombes’ duck breast with quince & braised endives.