A charming restaurant serving a menu of Mediterranean and Levantine small plates with a Spanish twist.

Chef Ricardo Pimentel (formerly of Salt Yard Group) has created an exciting selection of “pinchos” or small bites to share such as well as main dishes, which follow a Mediterranean theme with hints of Turkish influence. 

To one side of the room, a stunning blue bar serves a bespoke list of house cocktails specifically designed to complement the flavours on the menu. The restaurant itself sits along the canal in Broadway Market with a bright and airy décor that lets in the natural light. An open kitchen is located right at the entrance and feature hanging baskets of vibrant plants that add dashes of colour against the light, wooden furniture and white washed walls. 

Ideal For

Local eats, taste of the Med

Signature Dishes

Duck and figs on a bed of pearl barley, gremolata, pomegranate, carrot puree and smoked almond; chicken thigh with honey poached apricots, sumac yoghurt and pistachios and halloumi with roast beetroot, orange hazelnuts and 8 year aged balsamic.

Signature Drinks

Beso De Lavanda with Hendrick's Gin, lavender syrup & lime juice and the Saffron Aphrodisiac with tequila, agave, coriander, lime juice, chilli peppers and saffron.