Acclaimed international chef Costas Spiliadis has opened a branch of his Greek fish restaurant Estiatorio Milos...

Founded by Costas Spiliadis in 1979, with the first restaurant opening in Montreal, Canada - Milos now also has critically acclaimed restaurants in New York, Las Vegas, Miami and Athens. Bringing a fresh contemporary take on Greek seafood to London, expect a menu with highlights that include a raw bar and fresh grilled fish. Fresh fish and seasonal ingredients are flown in daily from the Aegean as well as closer to home, and displayed on a large fish counter.  

The restaurant itself is housed in a Grade II-listed building that was previously British Columbia House on Regent Street. The 180-cover restaurant (clad in white marble sourced from the Penteli Mountains) comprises an airy, modern dining room; an open kitchen; a raw bar and seafood counter, and a retail deli-market area. 

Ideal For

Affordable fixed-price lunches, seafood dinners

Signature Dishes

The day’s catch served – either raw, baked in a salt crust or grilled - accompanied by “ladolemono”, a traditional sauce of olive oil and lemon with capers; the grilled sushi-grade Mediterranean octopus and the Milos special ­– lightly fried courgette, aubergine, tzatziki and kefalograviera cheese served in a towering stack.

Signature Drinks

A wine list which highlights wines from Greece, from some of the world's oldest vineyards.