Desert Palm is the perfect place to head to for an end-of-the-week wine and cheese escape.

Wondering where to go next weekend? Epicure at Desert Palm by Per Aquum, overlooking the lush polo fields, provides a refined setting for Thursday Tipples & Cheese.
Expect artisan breads, home-cured meats & fish, fresh salads, and handmade desserts alongside unlimited premium wine and sparkling from their 300-bottle cellar, plus fine cheeses, of course. Connoisseurs will appreciate the gourmet selection which includes Danish bleu, emmenthal, gruyere, parmesan, English cheddar, goat cheese, brie, boccochini, garlic boursin, apricot chevre, sun-dried tomato chevre, pepper boursin, truffle chevre, stuffed brie cheese, baked camembert with herbs and garlic, and a hot cheese fondue. Priced at AED 150 per person. 

On other nights, newly refreshed RARE, the South American-meets-Mediterranean grill restaurant at Desert Palm is an elegant option for a la carte dining, specialising in oak wood fire-grilled meats and seafood. 

Ideal For

Winding down the work week