U: To Do New York City

Don't miss the newly reopened Mas (farmhouse), which has resurfaced like a phoenix from the ashes; try the family-inspired dining at Minnie's on the Lower Eastside; and indulge in bubbles and caviar at Air’s Champagne Parlor. Urbanologie has U covered.

Mas (farmhouse) Returns
After a fire closed the restaurant last summer, the urban farmhouse finally reopens.

A family-inspired American neighbourhood restaurant on the Lower Eastside from Millie Stallings and chef John Keller.

Air’s Champagne Parlor
Champagne lovers' dreams come true at this 1920s inspired parlor devoted to bubbly delights.

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