The 138 seat all-day restaurant and bar offers a unique spin on London’s brunch offering - combining traditional brunch dishes with an extravagant Asian kick. Post brunch options offer smaller and bigger plates from lunch through to dinner - all overseen by Deepak Kotian, a former chef from Nobu. The restaurant also features an in-house bakery with dumplings, wontons, and egg rolls hand-made daily.
The gold vinyl record lined bar - a nod to the co-founder's passion for music - boasts an impressive Asian inspired cocktail menu and lab - in partnership with Fluid Movement (also behind The Worship Street Whistling Stop).
Gastronomic feasts
The Everything Bao with sliced smoked salmon and boiled egg, nestled in a doughy honey lotus bun with a basil horseradish smear; Mongolian Beef - a soy glazed flank steak wok seared with spring onions; garlic and Fish and Lotus ‘Chips’ - a crispy black cod dish tossed with spring onion, ginger, fermented black bean and a side of lotus chips.
The Fizu with sparkling sake, cucumber and lemon oil; the Melrose Mary - a brunch cocktail with Tequila, umeshu, tomato, spice and pickled pineapple; the Witchcraig Sour combines Bourbon, kimchee distillate, lemon and clay.
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