New Orleans Cook Out

Check out this finale.

Summer means fun in the sun and delicious smokey BBQs. Well, get the best of both worlds with The Dutch's final BBQ dinner. 

Executive Chef Adonay Tafur and Chef Joshua Gripper will wrap up the 6th Annual BBQ Series at The Dutch with New Orleans’ culinary darling Nina Compton, Chef/Co-Owner of Compère Lapin. Compton is one of Food & Wine magazine’s Best New Chefs in 2017 and was recently named a finalist for James Beard Awards “Best Chef South”.

For this grand finale, Compton will team up with Chefs John Gallo and Rene Reyes of Pinch Kitchen Miami – the freestyle American eatery – to create a BBQ buffet along with a variety of decadent desserts. Plus it's only going to run U $40 per person. The fun starts at 6:30 pm. 

 

  

Ideal For

gourmet BBQ prepared by some very talented chefs.


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