The world's highest restaurant has introduced a new five-course feast featuring seasonal ingredients.

Not content to rest on its laurels as a luxurious restaurant that offers views quite unlike any other - you are perched atop the world's tallest building after all - the team at At.mosphere have upped the food ante with a new gourmet menu inspired by fresh, seasonal ingredients sourced from deep relationships with food vendors around the world. 

Executive Chef Christopher Graham has crafted complex delicacies such as aromatic Home Smoked Mackerel with radish, apple, tarragon, and Amalfi lemon; Risotto combined with Tomato Jelly and Pu’Er Tea; Pan Seared Bream with spiced aubergine and blood orange ceviche; and Slow Cooked Duck Breast served with Cherry, Vanilla, Foie Gras and Pear. While main courses have several options, that won't be necessary when it comes to a dessert such as Apple Tarte Fine with Crème Brûlée ice cream - it's bound to please everyone. 

The Market Menu is available daily for dinner, priced at AED 495 per person. 

Ideal For

Sky-high dining