Lightkeepers launches new brunch with bottomless beverages.

Lightkeepers, at The Ritz-Carlton Key Biscayne invites U to kick back, relax and enjoy the ultimate brunch experience while overlooking the calming blue sea.

 Menus, crafted by Executive Chef Raul A. Del Pozo, feature the freshest seafood and land dishes from South Florida’s waters and local farms.

On Saturdays brunch is served a la carte on Saturday 12 pm – 4 pm. So start with items such as East Coast oysters; crispy crab cake with citrus preserve, Old Bay remoulade or lobster mac and cheese with béchamel.  Follow that with a Miami hash with congris, shredded and crispy vaca frita beef, salsa verde and two eggs any style or a cinnamon swirl French toast with hazelnut crumble and cherry preserve butter.

Sunday is all about options with brunch served buffet style from 12:30 pm – 3 pm. Indulge in several interactive culinary stations and an impressive spread of savory dishes and sweets including an array of cold selections, salads, chilled seafood, raw bar and bakery items. Standouts include duck confit crostini with orange jam; Blue Point oysters on the half shell, snow crab claws, Korean short ribs with kimchee and ginger and garlic green beans; seafood boil with shrimp, clams, mussels, corn and Kielbasa sausage. Save room for dessert with options like a s’more pie; truffles and chocolate almond chocolate pretzels and a cherry and black pepper crème brulee.

Both days offer a bottomless beverage package that includes unlimited bubbly, brunch punch, sangria, bloody mary’s, draft beer and mimosas for $25 per person.

Ideal For

brunching in style