A Japanese-themed Parisian import which specialises in handmade soba noodles...

With an understated and elegant interior (by Architects Sybarite) Yen specializes in Soba, the buckwheat noodle variety, with a bespoke glass space dedicated to the twice-daily preparation of the noodles on show to all in the restaurant.

The chic and timeless design celebrates traditional Japanese craftmanship with Ikebana planting and back-lit Japanese paper lining the walls. The restaurant houses a cocktail bar in the mezzanine area with outside seating, has an open kitchen and a sushi counter, and a private room within the main restaurant.

Head Sushi Chef is Akinori Yasuda, who has had over 20 years’ experience working in some of Japan and London’s top sushi restaurants, including a position as Head Sushi Chef at Zuma for 6 years. All the chefs have trained at the ‘Master of Soba’s restaurant” of Mr Takahashi Kunihiro in Yamanashi, Japan. Sushi, Sashimi, Tempura and other authentic Japanese dishes also feature on a concise and refined menu using the very best produce available in the UK.

Ideal For

Ramen love

Signature Dishes

Try the Soba cold with a variety of dips, grilled meats and tempuras, served in hot soup with a selection of toppings. Main dishes largely centre around the Robata and tempura dishes, including Yen’s signature oyster and courgette flower tempura and Wagyu steak with Ponzu sauce.

Signature Drinks

“No. 9”, a mix of toasted sesame and coconut infused Ketel One vodka, mandarin juice, nutmeg syrup, and scorched coconut foam, and the “Yen Sparkle”, a combination of Yuzu-shu, creme de violette and sparkling wine.