Forget the pumpkin spice lattes. Executive Chef Sunny Oh is adding new, off-the-menu Fall dishes with a twist on three Japanese classics. Located in the trendy Sunset Harbour neighborhood, head over to this local gem to try their succulent pork belly served with nashi pear and fried brussels sprouts; short rib gyoza dumplings served over napa cabbage and pickled cucumbers and carrots; and a half Maine lobster served with Uni butter, sautéed mushrooms and chinese broccoli. U really can't go wrong with any of your choices.
celebrating a new season
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