Brought to you by the private workspace and wellbeing destination Mortimer House, the restaurant focuses on providing fresh, sustainable and organic produce in a thoughtfully designed environment.

Situated on the ground floor of the art deco building on the corner of Mortimer and Wells Street in Fitzrovia, Mortimer House Kitchen is open (from breakfast through to dinner) to both members and the general public to enjoy the eclectic Mediterranean menu (with hints of Middle Eastern flavours), created by Head Chef Luca Unali (previously at Cecconi's, Blakes and KX Gym). The all-day menu offers everything from classic breakfast dishes (with an entire section dedicated to avocado dishes) and a menu throughout the day and into the evening offering up familiar dishes given an unusual twist. 

The 90-cover restaurant features a chef’s counter and a light and airy conservatory available for private hire underneath an atmospheric skylight with interiors adorned with a variety of indoor plants and festoon lighting. Mirroring its health-conscious menu, the interiors of Mortimer House Kitchen are inspired by the mostly natural elements. Designed by New York based studio AvroKO, the restaurant is open-plan with marble countertops, terracotta ceilings decorated with timber and rattan panelling and wood floors.

Ideal For

Health conscious, working lunches

Signature Dishes

‘Charcoal cauliflower with garlic aioli’, ‘courgette spaghetti with pistachio pesto and smoked ricotta’ and ‘charcoal-grilled pluma Ibérico with smoked aubergine, tahini and zaatar’.