NYC's hottest new places rounded up in one place just for U...
Portale
An Italian fine-dining restaurant in Chelsea by trailblazing chef Alfred Portale of Michelin-starred Gotham Bar & Grill.
Sarashina Horii
Chef-owner Horii Yoshinori of the famed Sarashina Horii soba shop, established in 1789 has opened a New York outpost.
Once by Ricardo Zarate
A NYC outpost of the Peruvian Nikkei restaurant from one of Los Angeles' most acclaimed chefs, Ricardo Zarate.
Francis & Staub
The Brasserie Les Halles space made famous by Anthony Bourdain has been co-opted by cookware designer and Le Coq Rico owner Francis Staub, who has brought in chef Richard Farnabe, formerly of Michelin-starred Picholine, to continue the brasserie theme.
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