Specialising in flavours of the Italian Riviera, Chucs all-day restaurant evokes the essence of yacht life and the Mediterranean Sea.

The venue is within the fine watch room (on the lower ground floor) and benefits from its own dedicated street entrance. Executive chef Alessandro Verdenelli has created a number of exclusive dishes for the venue including Alaskan crab, quinoa and avocado and halal slowly cooked lamb rump and Italian cicoria. The drinks menu features cocktails and Chucs’ carefully selected choice of wines. 

The 55-cover restaurant’s interiors are stylishly designed to be reminiscent of a luxury yacht, with warm wooden paneling, perfectly polished brass rails and detailing, and framed photographs of the Amalfi coastline adorning the dining room walls.

The restaurant encompasses an elegant bar area, complete with Italian marble bar top and deep blue leather stools in addition to booth seating and tables with deep brown leather armchairs. Chucs Bar & Grill Harrods adds to Chucs Dover Street and Chucs Westbourne Grove. Open from 10am with last orders at 10.30pm.

Ideal For

Flavours of the Italian Riviera

Signature Dishes

Alaskan crab, quinoa and avocado; homemade tagliatelle with mazzara red prawns; fior di zucca, anchovies & stracciatella, and halal slowly cooked lamb rump & Italian cicoria.