The Blue Bar at The Berkeley has curated an intriguing, secret space for you to explore how sensory stimulation can alter the perceptions of flavour. At Out Of The Blue, up to four guests at a time can enter an immersive, 360-degree projection environment, created using bespoke projection technology.
Then blurring the lines between scent, sight and taste, guests are served four bespoke taster-sized cocktails, created by the Blue Bar team. The cocktails take inspiration from the Blue Bar’s True Colours menu, tantalising the taste buds by balancing light acidity and sweetness with potency and depth.
By stripping away the traditional cues and creating this synesthetic immersion, Out Of The Blue brings the ingredients into sharp focus, allowing connoisseurs the chance to experience cocktails like never before.