Where better than an American grand-dame of a hotel, and its luxurious signature restaurant, to celebrate this holiday at? Chef De Cuisine Diego Solis and his team have conjured up a delectable four-course menu, including seasonal Thanksgiving classics such as smoked pumpkin soup; slow-cooked turkey served with all the trimmings; and pecan pie topped with popcorn ice cream.
The Thanksgiving Flavours menu is available for one night only on Thursday, November 23, AED 320 per person, including house beverages.
Celebrating an attitude of gratitude
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