Replacing veteran restaurant Le Classique, this is the 2.0 version of the popular deli and café chain. Set amidst the lush surroundings of the iconic golf club, the contemporary venue offers everything we've come to love about Jones - its signature breakfasts; a separate cheese room; and gourmet groceries. And then some - the new outlet is home to a bar and lounge, plus there's also a grab-and-go counter of sandwiches, salads, and pastries, and a separate children's play area.
Menu highlights include sesame labneh, slivered almonds and sumac dukkah with poached eggs and asparagus on toasted sourdough; smoked chicken and Persian feta omelette; and homemade buttermilk pancakes; pan roasted barramundi with olive oil mash; wagyu burger with all the trimmings; mac and four cheese with lobster tail; and grass-fed ribeye steak with thick cut chips, plus a selection of cheese and charcuterie boards.
The estaurant doesn't accept reservations - walk-ins only.
Pre-tee breakfasts, post-golf libations, and relaxed lunches
text