Top Chef Jeremy Ford has opened his new restaurant in the vibrant South of Fifth neighborhood.

The season 13 winner of the nationally televised Bravo cooking competition, Top Chef, has turned his dream of opening his own restaurant into reality.  Ford and his team play with different textures and flavors in the kitchen creating a rich menu with natural ingredients seasonally sourced. The rotating menu of seasonal specialties encourages U to share and explore various dishes from the categories Raw, Snacks, Meats, Fish / Shellfish, and Others. The bar program features a visually inventive cocktail menu such as the Desert Daisy presented in a unique sphere; Follow the Light with a web of candied sugar as a garnish; and the Half Baked with smoke emitting from a beaker-like glass.

Designed by New York-based, Celano Design Studio, the restaurant is a mixture of influences with components reflecting the area’s whimsical Art Deco aesthetic, along with 1970’s inspired earth tones of rich browns and yellows with rust-colored accents throughout. Contemporary, industrial greys and exposed concrete complete the interior with an atmosphere that is relaxed, yet sophisticated – no white tablecloths. 

Ideal For

enjoying some interesting dishes