New Brunch Spot

ETARU Hallandale launches new brunch menu.

Enjoy a bottomless brunch on the beach every Sunday now at ETARU Hallandale. The new oceanfront restaurant features contemporary Japanese Robatayaki cuisine and now has expanded its popular Sunday brunch offering. U will be able to enjoy free-flowing bubbles, seafood and perfectly executed dishes from the Robata Grill while taking in views from the restaurant’s beautiful outdoor terrace.

The brunch features two pricing options – Seasonal for $65 per person or Premium for $95 per person. Each includes a welcome cocktail, bottomless pours of Whispering Angel Rosé (Seasonal) or Louis Roderer NV champagne (Premium), as well as an array of hot and cold starters on the robata counter, choice of one main course and a decadent dessert presentation.

The Premium menu includes a Sashimi Platter to start before indulging in some of ETARU’s signature plates.

Ideal For

a perfect Sunday


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