It's time to check out NaiYaRa's new dishes.

Miami Beach’s beloved Thai eatery, NaiYaRa is celebrating fall with new seasonally inspired menu items.

NaiYaRa by Chef Bee is located in the heart of the Sunset Harbour neighborhood. The concept is heavily inspired by Bee’s childhood growing up in Northern Thailand; growing his own food and mastering the craft of Thai cookery. The nearly two-year old restaurant features traditional Thai street-fare and Japanese specialties with an eclectic twist in a buzzy, South Beach-chic atmosphere. NaiYaRa also boasts an impressive beverage menu of hand-crafted cocktails and wine selections. 

New starters include Pla Goong Salad (shrimp mixed with kaffir lime leaf lemongrass, sweet chili yam dressing and the crunch of iceberg lettuce); a very Miami Tuna Tostones with hot sesame oil, mayonnaise, truffle eel sauce, and guacamole; Tiradito of raw grouper with chili, garlic, lemon, and cilantro;Tempura Shishito Peppers dressed with parmesan, truffle oil, Maldon sea salt and shichimi; Sweet Chili BBQ Ribs fermented with garlic & cilantro, then toosed in a Thai chili and sriracha sauce, and Chiang Rai Sausage, a pork sausage seasoned with galangal, turmeric, coriander and nahm prik noom (a fiery Thai chile dip).

New entrées include Laad Nah,consisting of crispychow fun noodles with white pepper chicken, soy bean gravy, bok choi and jalapeño vinegar; Panang Curry with slow roasted lamb shank, green beans, peanuts, and jasmine rice; Whole Branzino stuffed with basil, lemongrass and galangal, served with nam jim (dipping sauce); and Pork Leg (half or whole portions available)slow roasted and seasoned with Asian five-spice, served with steamed buns and pickled mustard greens.

Dinner is simply not complete without a little something sweet. The newest addition to the dessert menu, Sweet Roti, is not to be missed -- pan-fried Thai flatbread drizzled with condensed milk and cinnamon crumble, served with green tea ice cream.

Ideal For

authentic Thai food