The Strand is now open.

The Strand Bar & Grill, now opened at the Carillon Miami Wellness Resort, delivers a seasonal, ingredient-driven menu of carefully considered new American fare infused with innovative touches. Executive Chef Stephen Ullrich, a Miami native and industry veteran assures an elevated dining experience with universal appeal.

The menu features dishes that highlight South Florida’s organic community, sourcing ingredients from local boutique farms. Highlights include: stracciatella with black mission figs, basil and chicory greens; sea scallops with Jerusalem artichoke, pomegranate, Brussels sprouts and mushroom jus; snapper crudo with asparagus, yuzu, radish and rice crisp; lamb three ways – lamb loin, belly and merguez sausage, served with smoked yogurt, za’atar and cucumber gremolata; squid ink tagliatelle with shrimp, tomato and broccoli crema, and a selection of fresh, seasonal seafood from the raw bar including caviar pie with house-made buckwheat blini.

Ideal For

perfect ocean views while you dine