Once a Victorian boozer, The Cambridge Street Kitchen is a revived social hub, located within Pimlico's boutique hotel Artist Residence...and now it's got a whole new menu from a new Head Chef!

The hotspot recently revealed a whole new menu curated by newly appointed Head Chef Elliot Miller (previously at Pavilion with Adam Simmonds), who has updated the menu using fresh, seasonal ingredients.

The open kitchen (complete with copper-topped bar and stools covered in deep blue corduroy in the middle of the restaurant creates a sense of theatre and is ‘where the magic happens’ (the sentiment of which is even lit in neon for the diners to see, designed by Andy Doig).

Downstairs is the infamous Clarendon Cocktail Cellar where Bar Manager Warren Deroche has designed an exciting cocktail list based on cult Hollywood films featuring the ‘Kill Bill’, a spicy and citrus tipple with Aylesbury Duck Vodka, Umeshu sake, ginger, lemon, barrel-aged bitter, honey soda and vanilla paint or the ‘Titanic’, a floral and aromatic drink complete with a real iceberg! 

For the interior expect, red and white candy-striped awnings, grand sash windows and upholstered in vintage Mangle cloth and reclaimed wooden tables, all overhung with copper fluted lights. An eclectic collection of artwork adorns the walls including limited edition works by Miles

An eclectic collection of artwork adorns the walls including limited edition works by Miles Aldridge, Tommy Clarke and Harland Miller.

Favorite Room

Once you’ve finished your meal head downstairs to the infamous Clarendon Cocktail Cellar. At the helm is Bar Manager Warren Deroche who has designed a cocktail list based on cult Hollywood films.

Signature Dishes

Roasted Quail with foie gras, sweetcorn and pine; sirloin steak served with Charlotte potatoes, tender stem broccoli, shiitake mushrooms and smoked anchovy butter and pea risotto with girolles, burrata, pine nuts, pea shoots & mint oil.

Signature Drinks

The ‘Kill Bill’, a spicy and citrus tipple with Aylesbury Duck Vodka, Umeshu sake, ginger, lemon, barrel-aged bitter, honey soda and vanilla paint and the ‘Titanic’, a floral and aromatic drink complete with a real iceberg.