The immensely popular Chelsea outpost was only supposed to be a temporary pop-up location, now it had moved to a larger premises further down the King’s Road (previously the site of Japanese and Brazilian fusion restaurant Sushino).

The more spacious location (a contemporary concept version of the traditional Japanese izakaya) will offer casual seating (stripped-back) for up to 90 diners with additional lounge bar and private dining area. Expect the same offering of fabulous (tapas-style) Japanese cuisine with their signature East-meets-West twist, including familiar favourites – such as Junk Food Japan’s Sashimi Pizza to Robata BBQ dishes.

2015 is looking to be a busy year for Hallsworth who is also set to open another Kurobata in Canary Wharf as well as a Ramusake in Dubai.

Ideal For

Groups, Foodies

Signature Dishes

Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies, Wagyu Beef Sliders; Brioche Bun, Crunchy Onions, Pickled Cucumber and Umami Mayo, Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy, traditional Robata BBQ