The beloved Miami Beach hotspot is launching weekend brunch, which will be available a la carte Saturday and Sundays from 11 am to 3 pm. U can now indulge in season-inspired menu items sourced naturally, perfectly paired with a selection of elegant bubbly and specialty cocktails.
Crafted by Chef Jeremy Ford and his talented team, the rich menu – designed for sharing – features breakfast essentials like Stoneground sweet potato pancakes with spiced pecans and Vermont butter; and chai waffles with whipped espresso cream and spiced syrup. Savory plates include smoked Tennessee pork belly with crispy farm egg, frisée lettuce and truffle lemon vinaigrette; mezcal & citrus cured salmon with brioche and everything spices.
No brunch is complete without a selection of bubbly including Perrier Jouet, Gerard Bertrand Rosé and Col de Salici Prosecco. Inventive cocktails include the Desert Daisy with Olmeca Altos Bravo Tequila, beet, orange bell pepper, habanero shrub, lime and carrot habanero dust served on ice inside of an earth dome; and Follow the Light with Bombay Sapphire, lemongrass-infused Cocchi Americano, cayenne tincture and black currant served with a web of candied grapefruit art.
a perfect Miami brunch