Reinventing the ever-popular Bao, the hip Miami-originated Buns & Buns packs their steamed or ciabatta buns with flavours inspired by Istanbul’s spice bazaars French bakeries and London's street markets.
The restaurant (complete with roving dim sum trolley), describes itself as a hybrid between counter service and fine dining dubbed "gastro-fast," offers a globally-dynamic menu inspired by world travels and boats dine dining cuisine at an accessible price with made-to-order dishes. Expect an eclectic roundup of burgers and sandwiches like brisket or pulled pork served on ciabatta, steamed or brioche buns, plus salads, fries and sides.
Buns & puns
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