DÔA's cocktails will perfectly complement your meal.

There's no need to worry about which cocktail will complement your dish any longer. We are covering it here just for U.  

The Miami Beach restaurant DÔA is especially interested in combinating of both Latin and Asian flavor profiles, so their cocktails highlight these notes perfectly.

The Kalbi short rib – the thin tender cut bone-in Kalbi Marinade grilled short rib – is one of the most flavorful dishes found at the restaurant and is best enjoyed with the Saketini cocktail, which uses Ketel One lemon vodka, lychee, bergamot juice and plum sake to enhance the Korean-style without sacrificing the fresh fruit tang.

For an authentic LatAsian experience, pair the Nigiri platter, which includes sirloin “A La Pobre”, toro, eel, hamachi, and salmon, to name a very few, with the Nikkei lemonade which mixes Pisco 100, wasabi, cilantro, yuzu, lime, and ginger, to enhance the Nikkei flavors that add a zesty kick to each nigiri bite.

The Shade of DÔA’s combination of Suntory Whisky Toki, cinnamon syrup, lemon, Frangelico, egg white, and chocolate bitter refreshes the palate, allows diners to fully experience the DÔA ceviche roll’s winning combination of fish of the day, leche de tigre mayo and poached prawn.

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dining with the perfect cocktail