Urbanologie rounds up the top Korean restaurants in NYC just for U...
Oiji
Oiji is sleek and contemporary in both aesthetics and cuisine. The chef duo and co-owners - Bouley and Gramercy Tavern vets - have turned to Korea for inspiration, and concocted a menu of delicate and creative twists on traditional Korean dishes.
Insa
High caliber tabletop Korean barbecue, disco-ball bedecked karaoke booths, and Korean-inspired tiki cocktails - what more do you need for a dinner party? Introducing Insa, open this week in Gowanus.
Mokbar Brooklyn
Ramen, soup and Korean comfort food by the Barclay's Center by Esther Choi, who got her start in the Chelsea Market.
Ms. Yoo
A Korean take on a Gastropub by chef Esther Choi, who's also behind American-Koren mash up, mokbar.
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Various
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Korean
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