Founders of Soho’s modern kebab restaurant Le Bab, are behind this restaurant in Covent Garden.

Located in the Mercer Walk development on Seven Dials, (opposite Neil Rankin’s new Temper site), Maison Bab comprises a new style modern kebab house, bar, and a hidden 10-seater chef’s table restaurant. Expect a relaxed and super-casual vibe, paying homage to the authentic kebab houses that were the duo's original inspiration.

Split across two floors, Maison Bab offers 40-covers at ground level, with a further 30 seats in the basement space - with colourful interiors designed in collaboration with award-winning design studio Angus Buchanan (also designed Le Bab). 

Le Bab's head chef Manu Canales Garces (former sous chef at the two Michelin-starred Le Gavroche), heads up the kitchen with a menu which features handmade kebabs (using ancient charcoal-grill traditions) alongside a selection of modern mezze, sides and desserts. 

Ideal For

Gourmet kebabs

Favorite Room

A hidden back room - the Kebab Queen, nestled downstairs behind the kitchen, is the site’s crown jewel. Acting as head chef Manu’s intimate chef’s table - the snug fine dining restaurant seats up to 10 guests around the open kitchen.

Signature Dishes

Onglet kebab with fresh green peppercorn mayo & dressed watercress and a vegan option of slow-grilled celeriac shish with carrot puree & crispy onions.

Signature Drinks

‘Tea for summer’, with muddled peach, hibiscus and gin, and the ‘Grapsico’, which brings together South America and Italy using pisco and dry vermouth.