Wild by Tart

Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are behind this venture in Belgravia.

The multipurpose venue incorporates a restaurant, retail space, and fashion photography studio, and events space in partnership with Tom Warren, founder of Lock Studios. Wild by Tart London incorporates all elements of Tart’s signature style, with a restaurant focused on all-day seasonal dining, grab and go with both healthy and more decadent options. 

Housed in a former power station and coal store, the restaurant and studio retains the building’s original distinctive arched roof structure and skylights which date back to the 19th century. Expect a a wholesome menu, consisting of seasonally changing dishes such as Pulled pheasant croquettes with harissa yoghurt, Clams, ndjua and cider linguine, and Smoked tomatoes, burrata & basil oil.

Signature Dishes

Pulled pheasant croquettes with harissa yoghurt, clams, ndjua and cider linguine, and smoked tomatoes, burrata, basil oil and spicy fennel sausage pizza with pickled chilli, confit tomato and mozzarella and mixed mushroom with taleggio and tarragon.