A neighbourhood restaurant championing produce from small British farms and artisan suppliers.

Hām, translating to home in Old English, serves a menu from Head Chef Matt Osborne, curated using carefully selected ingredients, reflecting the best possible produce available from the season and soil.

Originally from Melbourne, Australia, Matt has worked in kitchens such as The Ledbury, Terroirs, The Other Naughty Piglets and Salon in Brixton. He most recently held the position of Head Chef at Toasted in East Dulwich. Expect a regularly changing menu, reflecting British cooking with hints of Matt’s Australian background. The restaurant serves brunch and dinner and open Wednesday to Sunday. 

The interiors are designed by Rory Macpherson of Play Associates, who has created a warm and inviting dining destination - drawing inspiration from Kenwood House in neighbouring Hampstead Heath. 

Ideal For

British grub, neighbourhood dining

Signature Dishes

Norfolk quail with artichoke, kombu & watercress; raw beef with English wasabi, ginger & shallots; Cornish brill with verjus sauce and Pink Fir & mussels and Dexter beef, black sesame with white soy and turnips.