Creative Latin-style fare with modern twist is served inside this sophisticated dining space in Miami Beach.
World-renowned chef Jean-Georges Vongerichten has opened a Latin-inspired restaurant inside The Miami Beach Edition hotel serving seasonal, locally sourced fare that's made for sharing with the table. Flavors from Spain, South America and the Caribbean help influence the modern mix of cuisine ranging from charred octopus served with crispy potatoes to spinach pizza topped with Manchego cheese.
After a major revamp, the historic space combines elegant decor with contemporary accents, giving the overall look a stylish 50's style supper club vibe. Rich, dark tones are found throughout but the real focal point here is the sunken oval dining area with restored suspended chandelier.
Ideal For
Business meeting, dinner, date night
Signature Dishes
Sweet and sour roasted swank, Red shaved Florida red snapper, marinated grilled NY strip
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Matador Room
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Dressy
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Miami Beach
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2901 Collins Avenue, Miami Beach, FL 33140
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Modern European
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+1 786-257-4600
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