Inspired by the army mess bars of India, Brigadiers encourages socialising and camaraderie with live sport shown on demand in selected rooms, whilst pool and classic card games are also offered.
Drinks play a central role at Brigadiers with the emphasis placed on beer with a monthly changing list. Food wise - methods of Indian barbecue cooking, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers form the foundation of the food menu. There is also a dedicated section to Mixed Grill cast iron sizzler plates (meat, seafood and veg) with a selection of On the Bone cuts, Steak, Ribs and Chops.
Designed by BradyWilliams Studio, Brigadiers references Indian art deco design, featuring a collection of rooms, each with their own unique identity and experience; while the atmosphere of each space vary, the overall feel conveys opulence and familiarity reflective of Indian club culture.
Adjoined to Blighters and the Dining Room is the heart of the ‘club’, The Pool Room, where a full-size pool table is the main attraction, along with the Brigadiers whisky vending machine, and fast-pour self-serve beer taps.
Chaat Masala pork scratchings with smoked roe & fennel raita; cocktail pig cheek samosa; chargrilled Bhopali goat chop korma; Tandoori chicken chop Dopiaza; Awadhi wood roasted skate wing.
Their own 4th Rifles - a tropical citrus-led session pale ale and on-tap cocktails such as the Nitro Espresso Martini served like a milky stout, and a cask Handpulled Buffalo Trace Old Fashioned.