An Eastern Mediterranean restaurant from husband and wife team Limor and Amir Chen, who are also behind Shoreditch's Strut & Cluck.

Limor was born in Tel Aviv to a family whose origins span from Russia to Iran, and was particularly inspired by her father, a passionate cook and avid user of the herbs and spices of the region. Self-taught her recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. The food at Delamina is complemented by an eclectic wine list that includes Israeli and Lebanese vintages and house cocktails that use the herbs and spices from its kitchen.

The 80-cover restaurant design reflects the owners’ love of organic materials, found objects and eclectic collectables, alongside family photos and lots of greenery. The ambience is like entering someone’s home surrounded by the colours and materials of the Mediterranean.

Ideal For

Friends & family

Signature Dishes

Herbed & spiced angus beef & venison koftas on a bed of hummus & tahini, grilled onions, harissa oil drizzle and charcoaled leeks with crumbled manouri, dried apricots, roasted hazelnuts & crispy capers.