Only the third 'Dinner by Heston' in the world, after London and Melbourne, the one Michelin star Dinner by Heston Blumenthal Dubai outpost includes a separate bar, two outside terraces and a private dining room. The luxurious restaurant stays true to the Michelin-starred concept's ethos, which traces gastronomic history right back from the medieval age, to interpret forgotten dishes and recipes in quirky, modern ways in signature Heston style. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
A theatrical dining experience
Meat Fruit - chicken liver and foiegras parfait, with mandarin jelly; snail porridge and frogs legs and calf's head consommé, root vegetables & truffle.