A Michelin-rated restaurant housed in The Blue Mountain School, an east London shop and cultural space - headed up by Theo Clench formerly of Akoko and Portland.
Named Cycene, an old English word for kitchen, the restaurant (which replaces Mãos) is headed by chef Theo Clench - who is best known for stints at Portland and Akoko. Expect the restaurant to “emulate the feeling of dinner in a private home” - with diners eating their second course behind the pass in the expanded kitchen and cocktails served in the downstairs bar.
Clench is serving up a 10-course menu championing seafood and seasonable produce. Expect dishes such as Devon crab with white kombu on a green tartlet, and mackerel with plum, shisho and dashi.
Ideal For
Kitchen suppers
Signature Dishes
Devon crab with white kombu on a green tartlet; mackerel with plum, shisho and dashi, and slow cooked turbot with sake, caviar and a “lettuce sauce”.
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Cycene
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Supperclub-like
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East End
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3 Chance Street, London E2 7JB
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Modern European
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+44(0)20 7739 9733
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