Upscale Latin fare is served in a chic waterside dining room with a deck overlooking the stunning Biscayne Bay.

Amara at Paraiso, in its idyllic bayside setting, brings together bold Latin American flavours, coastal ingredients, and South Florida's diversity of food culture to create the quintessential Miami waterfront restaurant from environment to cuisine and vibe.

The beverage program mirrors Amara at Paraiso's menu, with Latin American inspired ingredients with cocktails as single serving or punch bowls, bottled, and shaken or stirred, along with an extensive wine list.

The 4500-square-foot, indoor-outdoor space boasts industrial and resort-style vibes, with a few eccentric nods to Miami's exotic lifestyle.The James Beard award-winning chef and owner, Michael Schwartz promises a culinary experience with "dynamic energy, local ingredients, and natural beauty". The view is truly unmatched and a step into Miami's local spirit.

Ideal For

Latin American inspired fare, waterfront dining

Signature Dishes

Grilled Atlantic shrimp with spicy fresno chile paste, cilantro & lime; wood grilled pork collar with green tomatillo salsa, toasted pumpkin seed & grilled lime and grilled swordfish with creamy white beans, roasted poblano pepper, sour onions, jalapeño crema & grilled lemon and their house made chorizos.