The iconic Mayfair institution at Brown’s Hotel has re-opened following a striking re-design with an exclusive menu from legendary drinks maestro Salvatore Calabrese.

Residing in one of London’s most iconic hotels, the Donovan Bar has long been known as one of the most intimate and sophisticated drinking dens in the city. Taking inspiration from the bar’s namesake and close friend of the Forte family, the iconic 1960’s photographer Sir Terence Donovan, Salvatore has created a list of 16 original cocktails divided into four sections: bright and refreshing High Exposure; dark and mellow Low Exposure; strong and bold High Contrast; and soft and delicate Low Contrast.

Working within the hotel’s classically English architecture, the colour palette combines British racing green with tones of Donovan’s signature white and grey and touches of gold throughout. Shimmering surfaces and matte finishes recall the camera lens, with the glass bar top sitting atop a bronzed panel reminiscent of a photographer’s wet tray. As well as an extensive refit of the interiors, the main bar now takes centre stage as you enter. 

Ideal For

Cocktails & conservations

Favourite Table

Ask for the ‘Naughty Corner’ which has also been luxuriously revamped and offers an intimate, semi-private area for up to 12 people, amidst some of the most iconic photography from Sir Terence.

Signature Drinks

Flower Power with Hendrick’s Gin re-distilled with Rambutan, butterfly pea tea, lemon juice & lavender honey; Lady Forte with Don Julio Blanco Tequila distilled with Timur pepper, blood orange & grapefruit juice, agave and Moët & Chandon Champagne and the Godfrey – Hennessey VSOP Cognac, Grand Marnier, Crème de Mur, lemon juice & blackberries.

Highlights

You also have the opportunity to sample a selection of Salvatore’s personal collection of rare spirits presented in an extensive list of Vintage Cocktails, celebrating forgotten favourites alongside some of history’s best-loved classics.