A dock-and dine, waterfront restaurant in Fort Lauderdale that joins the worlds of boaters and diners.

The indoor and outdoor eatery is the newest addition to the historic Riverside Hotel, which also houses longtime establishments Wild Sea Oyster Bar & Grille and Indigo Restaurant, and also headed up by celebrity Chef Toby Joseph. 

The menu includes an array of hot and cold tapas paired with several coastal-inspired main courses with chef Joseph stating that he enjoys "to play with bold flavors while highlighting fresh ingredients, so Mediterranean cuisine was the way to go". The varied and ingredient-driven menu is broken into several sections: soups and salads; classics; hot and cold tapas and Boathouse Boards. 

The open, airy maritime-inspired interiors have been aptly inspired by its picturesque, waterside setting. Open Wednesday to Sunday, 4 pm to 11 pm.

Ideal For

Maritime dining, a taste of the Med

Signature Dishes

Duck-fat potatoes with chimichurri and aioli; paella negra with octopus, mussels, and chorizo; herb-crusted lamb chop served with charred endive, heirloom tomato & mint; pickled mussels with red-pepper mayo and fried crostini and Serrano pizza - topped with sun-dried tomatoes, almond pesto, fresh mozzarella, arugula, and shaved Manchego.