There are plenty of things to do on Easter, from attending the Easter Parade and Bonner Festival to egg hunting in Central Park. But the tastiest way to celebrate is with a festive Easter brunch in NYC. Urbanologie tells U where to go.
In the airy, white-walled restaurant – attached to the upmarket and sustainably-minded ABC home and carpet store - Michelin-starred chef Jean-Georges Vongerichten serves up award-winning farm-to-table fare.
When the Rainbow Room opened in October 1934, it transformed the 65th floor of 30 Rockerfeller Plaza – also known as 30 Rock – into the most elegant space in the New York.
Ralph Lauren's Polo Bar at the designer's flagship shop near Central Park is now open, his third restaurant after the supremely popular Polo Bars in Paris and Chicago.
The Tavern on The Green in Central Park has long been a New York institution, appearing in numerous films including Wall Street, Ghostbusters, Beaches and Alfie.
Cosme, in Manhattan’s Flatiron district offers Mexican-inspired cuisine, using local and seasonal ingredients harvested from the Hudson Valley.
Introducing the flagship restaurant of Le District - the Eataly-style Francophile marketplace in Battery Park City's Brookfield Place - Beaubourg, an ode to all things French and delicious.
Open as of this week, Kingsley is the debut restaurant from Roxanne Spruance, who previously cooked under such culinary greats as Dan Barber, Wylie Dufresne, and Christian Delouvrier.
At this SoHo cafe, Camilla Marcus is focusing on two culinary styles close to her heart: vegetarian and Californian.