A small 16 seat space in historic Shepherd Market, offering handmade gyoza, colourful Asian-inspired sales and snacks.

A pared-back menu offers a selection of mains and desserts, with a focus on high-quality ingredients and quick service by owner Jeff Tyler, who was previously opening Head Chef at Novikov London, Moscow, Dubai and Sardinia.

TITU’s breakfast offering includes gluten free green tea pancakes and ouef à la coque, asparagus soldiers and watercress. TITU’s gyozas, with flavours ranging from wagyu beef & black pepper, to spicy prawn and asparagus & shitake - and change seasonally. Snacks include crispy chicken wings, crunchy prawns and baby squid, while market fresh salads, such as soft shell crab salad also available. All dishes are available for take-away. 

Ideal For

All day dining, fast-casual eats

Signature Dishes

Avocado salad with miso dressing; Shitake rice balls; grilled baby chicken and wagyu black pepper gyoza.